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Onion Cheddar Soup – (Winner)

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CATEGORY CUISINE TAG YIELD
Dairy Soups 6 Servings

INGREDIENTS

1 c Chopped onion
1/4 c Butter or margarine
1/4 c All-purpose flour
1/2 ts Salt
1 ds Pepper
4 c Low fat milk
2 c Shredded sharp cheddar process cheese

INSTRUCTIONS

Cook onion in butter until tender, but not brown. Blend in flour, salt and
pepper. Add milk all at once. Bring to a boil, stirrlng constantly. Remove
from heat and add shredded cheese, stirring until melted. Garnish each
serving with paprika and snipped chives. Makes 6 servings.
Source: Kitty Graden, Winner of 16th Annual Cookbook The Cameron Citzen
Observer, MO.
Posted to MM-Recipes Digest V4 #082 by "Francis E. Morgan"
<femorgan@iol.ie> on Mar 22, 1997

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