| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Appetizers, Cheese, Vegetables |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Shredded cheddar cheese room temp; (8 ozs) |
| 3 |
oz |
Roquefort cheese; room temp (3 to 4) |
| 4 |
pk |
Cream cheese; (3 oz) softened |
| 3 |
tb |
Dried minced onion |
| 1 |
tb |
Worcestershire sauce |
| 1 |
c |
Minced fresh parsley |
|
|
Crackers |
INSTRUCTIONS
In a mixing bowl beat cheeses, onion and Worcestershire sauce til well
mixed. Shape into a ball and roll in parsley. Chill. Serve with crackers.
Yield: 1 cheese ball (4").
Recipe by: Taste of Home June/July '94
Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@yahoo.com> on Feb
22, 1998
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”