| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Onion; chopped |
| 3 |
c |
Biscuit mix |
| 4 |
tb |
Butter or margarine |
| 1 1/2 |
c |
Grated cheese (your choice) |
| 2 |
|
Eggs; well beaten |
| 1 |
c |
Milk |
INSTRUCTIONS
When I originally typed this recipe I neglected to put in the 1 cup milk.
Here is the correct recipe from the cookbook "What's Cookin'"
Cook onion in 2 T butter or margarine. Set aside. Combine eggs, milk and
biscuit mix. Stir until blended. Add onion and 1 C cheese. Spread dough in
a small greased bundt pan. Sprinkle top with remaining cheese and 2 T
melted butter or margarine.
Bake at 400F for 30-40 minutes or until done. Serve warm.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Arlene Luskin"
<arlene@tidalwave.net> on Sep 25, 1997
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