| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizer |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
(8-oz) cream cheese |
| 1 |
tb |
Grated onion |
| 1 |
tb |
Prepared mustard |
| 1 |
|
Egg |
|
|
Plain salted crackers |
INSTRUCTIONS
Let cream cheese soften to room temperature. Add onion, mustard, and egg.
Whip thoroughly. Spread cheese mixture over crackers, being careful to
completely cover each cracker. Place crackers on a cookie sheet. Toast
under broiler for a few minutes or until cheese turns light brown. Serve
warm. Yield: 1 cup.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Famous last words: I did it my way”