| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Swiss |
Main dish |
6 |
Servings |
INGREDIENTS
|
|
-Sue Woodward |
| 1 |
|
9" pie shell; with high, fluted rim |
| 1 |
lg |
Onion; chopped |
| 1 |
tb |
Butter |
| 3 |
|
Eggs |
| 1 1/2 |
c |
Milk |
| 1 |
tb |
Flour |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 1/2 |
c |
Swiss cheese; shredded (6oz) |
INSTRUCTIONS
Bake pie shell in preheated 425~ oven 10 mins. or until light golden; cool
completely. In small skillet, saute onion in butter until tender; set
aside. Separate 1 egg, then brush egg white on pie shell. Pour excess
white into large bowl. Add yolk, remaining 2 eggs, milk, flour, salt, and
pepper; beat until smooth. Stir in cheese and onion. Turn into pie shell.
Bake in preheated 325~ oven 40 to 45 mins. or until knife inserted in
center comes out clean. Cool at least 10 mins. Serve warm or at room
temperature.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Apr 11, 1998
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”