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Onion Chowder (uisoep)

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CATEGORY CUISINE TAG YIELD
Dairy Netherlands 6 -8

INGREDIENTS

2 c Finely chopped onions
2 t Salt
3 c Boiling water
2 c Milk
2 T Soft butter
2 T Flour
1/8 t Ground white pepper

INSTRUCTIONS

source:The Wonderful World of Cooking  Boil onions in salted water for
30 minutes. Add milk. Bring to almost  boiling. Blend butter and flour,
stir into milk mixture, cook,  stirring for 5 minutes. Add pepper. Good
start for a dinner  Posted to Recipe Archive - 02 Feb 97 by ted by:
LeiG@aol.com on Feb  2, 9.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 106
Calories From Fat: 49
Total Fat: 5.5g
Cholesterol: 16.7mg
Sodium: 819.7mg
Potassium: 197mg
Carbohydrates: 10.9g
Fiber: <1g
Sugar: 6.4g
Protein: 3.6g


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