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Onion Chowder (Uisoep)

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CATEGORY CUISINE TAG YIELD
Dairy Netherlands 6 -8

INGREDIENTS

2 c Finely chopped onions
2 ts Salt
3 c Boiling water
2 c Milk
2 tb Soft butter
2 tb Flour
1/8 ts Ground white pepper

INSTRUCTIONS

source:The Wonderful World of Cooking
Boil onions in salted water for 30 minutes. Add milk. Bring to almost
boiling. Blend butter and flour, stir into milk mixture, cook, stirring for
5 minutes. Add pepper. Good start for a dinner
Posted to Recipe Archive - 02 Feb 97 by ted by: LeiG@aol.com on Feb 2, 9.

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