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Onion Clam Gumbo

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CATEGORY CUISINE TAG YIELD
Meats 100 Servings

INGREDIENTS

4 1/2 ga WATER; BOILING
4 lb OKRA FZ
12 3/4 lb TOMATOES # 10 CAN
2 lb SOUP GRAVY BASE BEEF

INSTRUCTIONS

6 lb -
1.  STIR SOUP MIX INTO BOILING WATER.
2.  MIX OKRA, CLAMS, AND TOMATOES.  ADD TO SOUP MIXTURE.
3.  RETURN SOUP MIXTURE TO A BOIL.  REDUCE HEAT COVER; SIMMER 20 MINUTES.
Recipe Number: P01702
SERVING SIZE: 1 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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