| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
Canadian |
Vegetables, Sent to tnt |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter or margarine |
| 6 |
md |
Onions; diced |
| 2 |
|
Eggs; beaten |
| 1 |
c |
Milk |
| 1 |
ts |
Salt |
| 1 |
pn |
Pepper |
| 1 |
pn |
Nutmeg or curry powder |
INSTRUCTIONS
Melt butter or margarine in a saucepan and add onions. Stir until well
coated with butter, then cook over medium heat until golden here and there.
Combine remaining ingredients. Add to onions and pour into a buttered
1-quart casserole. Bake uncovered 25-30 minutes at 275 degrees F, or until
set like a custard.
NOTES : A feathery, creamy and delectable way of serving onions. This is
excellent with seafood, chicken, veal or turkey.
Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT -
Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries
<devriesb@cyberbeach.net> on Sep 01, 1997
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