| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads, Muffins |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Wheat Bran Cereal |
| 1 1/4 |
c |
Milk |
| 2 |
lg |
Eggs; lightly beaten |
| 3 |
tb |
Veg. Oil |
| 1 |
c |
Flour |
| 3/4 |
c |
Whole-Wheat Flour |
| 1 |
tb |
Baking Powder |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Sugar |
| 1/2 |
ts |
Dried Dillweed |
| 1/2 |
ts |
Dry Mustard |
| 1/2 |
c |
Onion; finely chopped |
INSTRUCTIONS
LISA CRAWLEY TSPN00B
Combine cereal and milk in a bowl; let stand 2 min. or til cereal is
softened. Stir in eggs and oil. Combine flours and next 5 ingred. in lg.
bowl; stir in onion. Make a well in center of mixture; add cereal mixture,
stirring just til moistened. Spoon into greased muffin pans, filling 3/4
full. Bake at 400 for 18 min., or til golden brown. Remove from pan
immediately. Makes 1 dozen.
Posted to MM-Recipes Digest V4 #9 by rpearson@snowcrest.net on Mar 13, 1999
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