Onion Dips
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Dairy, Dips | 1 | Servings | |
INGREDIENTS
| 1 | Envelope dry onion soup mix | |
| 2 | c | Sour cream |
| 1 | Frozen chopped spinach | |
| Cook, and WELL drained | ||
| 3/4 | c | Shredded cheddar cheese |
| 3 | T | Pimento |
| ds | Tabasco, to taste | |
| 1 | c | Sour cream |
| 1 | c | Plain yogurt |
| 2 | T | Finely chopped peanuts |
| 1/2 | t | Curry powder, or to taste |
INSTRUCTIONS
For all recipes above: In medium bowl, blend soup mix, sour cream and the additional ingredients. Cover and refrigerate 2 hours. Serve with chips or cut up raw vegetables. Typed by Dale/Gail Shipp From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2287
Calories From Fat: 1784
Total Fat: 203.5g
Cholesterol: 462.5mg
Sodium: 4389mg
Potassium: 2089.8mg
Carbohydrates: 69.5g
Fiber: 4.9g
Sugar: 45.3g
Protein: 55.5g