| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Indian |
Dairy, Dips |
1 |
Servings |
INGREDIENTS
| 1 |
|
Envelope dry onion soup mix |
| 2 |
c |
Sour cream |
| 1 |
pk |
Frozen chopped spinach, |
|
|
Cook, and WELL drained |
| 1 |
|
Envelope dry onion soup mix |
| 2 |
c |
Sour cream |
| 3/4 |
c |
Shredded cheddar cheese |
| 3 |
tb |
Pimento |
|
ds |
Tabasco (to taste) |
| 1 |
|
Envelope dry onion soup mix |
| 1 |
c |
Sour cream |
| 1 |
c |
Plain yogurt |
| 2 |
tb |
Finely chopped peanuts |
| 1/2 |
ts |
Curry powder (or to taste) |
INSTRUCTIONS
SPINACH ONION
CHEDDAR ONION
INDIAN ONION
For all recipes above:
In medium bowl, blend soup mix, sour cream and the additional ingredients.
Cover and refrigerate 2 hours. Serve with chips or cut up raw vegetables.
Typed by Dale/Gail Shipp
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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