| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Basic, Breads |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Capacity; 3-Cup Capacity |
| 1 1/2 |
ts |
Active dry yeast; 2 1/4 tsp. |
| 2 |
c |
Bread flour; 3 c |
| 2 |
tb |
Onion flakes; 3 tbls |
| 1 |
ts |
Poppy seeds; 1 1/2 tsp |
| 3/4 |
ts |
Salt; 1 tsp. |
| 2 |
ts |
Sugar; 1 tbls. |
| 2 |
tb |
Plus 1 tsp nonfat dry milk; 4 Tbls. |
| 4 |
ts |
Butter or margarine; 2 tbls |
| 1/2 |
c |
Plus 1 tbls water; 1 cup |
| 1 |
lg |
Egg; 1 large |
| 1 |
ts |
Lemon juice; 1 ts |
INSTRUCTIONS
All ingredients must be at room temp. Add ingred. in order specified by
bread machine manufacturer. Set bread machine on basic/standard setting,
select medium or narmal baking cycle.
Recipe By : The Ultimate Bread Machine Cookbook
Posted to MC-Recipe Digest V1 #304
Date: Fri, 15 Nov 1996 11:06:38 -0800 (PST)
From: Hoppie <steveh@ccnet.com>
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