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Onion-flavored Rice Mix

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CATEGORY CUISINE TAG YIELD
Grains Master mix 1 Servings

INGREDIENTS

4 c Uncooked Long Grain Rice
1 T Parsley Flakes
2 1 1/4 oz Onion Soup Mix
1 t Salt

INSTRUCTIONS

Combine ingredients in a large bowl; stir until well blended.  Put
about 1 1/3 cups of mix into three 1-pint airtight containers and
label as Onion-Flavored Rice Mix.  Store in a cool, dry place and use
within 6 to 8 months.  Makes about 4 cups of mix  Onion-Flavored Rice:
Combine 1 1/3 cups ONION-FLAVORED RICE MIX, 2  cups cold water, and 1 T
butter or margarine in a medium saucepan.  Bring to a boil over high
heat; cover and reduce heat.  Cook for 15  to 25 minutes, until liquid
is absorbed.  Makes 4 to 6 servings  From "Make-A-Mix Cookery" by
Karine Eliason, Nevada Harward & Madeline  Westover. Dedicated to
memory of Freddi Michael from SYSOP of The  Home BBS.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip

A Message from our Provider:

“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”

Nutrition (calculated from recipe ingredients)
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Calories: 823
Calories From Fat: 15
Total Fat: 1.8g
Cholesterol: 0mg
Sodium: 2333.9mg
Potassium: 242.7mg
Carbohydrates: 178.3g
Fiber: 2.7g
Sugar: <1g
Protein: 17.1g


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