INGREDIENTS

INSTRUCTIONS

Grease large cookie sheets or 12" pizza pan. In large bowl, combine flour
mixture with yeast from foil packet. Stir in 1 c HOT water, 2 tb oil and 1
egg until dough pulls away form sides of bowl. Turn dough out onto lightly
floured surface. With greased or floured hands, shape dough into a ball.
Knead dough for 5 min. until smooth. Sprinkle additional flour over surface
to reduce stickiness. Cover with lg. bowl; let rest 5 min. Place dough on
greased cookie sheet; roll or press to 12" circle. Cover loosely with
greased plastic wrap and cloth towel. Let rise in warm place until light
and doubled in size, about 30 min. Meanwhile, in med. skillet, combine 1
tbsp. oil, sugar and salt. Add red onion; cook over med heat just til limp.
Remove from heat; stir in green onions and garlic. Heat oven to 400.
Uncover dough. With fingers or handle of wooden spoon, poke holes in dough
at 1 inch intervals. In small bowl, beat 1 egg and 2 tsp. water; brush over
dough. Spoon onion mixture evenly over top of dough. Brush with any
remaining egg mixture. Bake at 400 for 17-27 min. or til golden brown.
Immediately remove from cookie sheet. Cool on wire rack. Yield 1 loaf.
MC formatted and busted by Martha Hicks 4/98
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
Apr 9, 1998

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