We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus holds the secret of answered prayer

Onion-Garlic Soup with Sun-Dried Tomatoes

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables 1 Servings

INGREDIENTS

2 tb Olive Oil; (up to 3)
2 Large; sweet Yellow Onions, (5-6 cups) (up to 3)
1/2 ts Salt plus
1/2 ts Brown Sugar plus; (up to 1)
2 tb Flour
3 Or more large cloves Garlic; peeled plus
2 c Carrots; sliced 1/4" thick, (up to 3)
1/2 ts Ground Thyme plus
1 ts Dry Basil
2 qt (8 cups) Vegetable Stock
2 tb (heaping) dried Tomato Tapenade*
Salt & Pepper

INSTRUCTIONS

*NOTE: (a mash of dried Tomatoes, Olive Oil, & Garlic available jarred from
your specialty grocer, or make your own)
In a medium to large stockpot, heat Oil on low. Slice Onions medium thin &
quarter. Add Onions to pot, cover, & heat over low for 15 minutes, stirring
occasionally. Remove cover & add Salt & Brown Sugar. Raise heat to medium &
stir frequently for 15-20 minutes. Do not let Onions stick to bottom of
pot. Add Flour & stir for 3 minutes.
Add 1 cup Vegetable Stock, Garlic, Carrots, Thyme. & Basil. Cover & simmer
for 5 minutes. Add remainder of Stock & heat to simmer. Stir in Tapenade.
(A whisk may be handy) Season with Salt & Pepper to taste. Serve with a
crusty bread.
Serves: 4
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 27, 1998

A Message from our Provider:

“The church is prayer-conditioned.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?