| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Thinly sliced onions |
| 1 |
tb |
Melted butter |
| 1 |
tb |
Olive oil |
| 1 |
ts |
Crushed dill weed |
|
|
Salt and pepper to taste |
| 4 |
|
Halibut steaks (4-6 oz each) |
INSTRUCTIONS
Combine onions, butter, olive oil, dill weed, salt and pepper in 9-inch
square baking dish. Bake at 400 degrees for 10-15 minutes or until onions
begin to brown. Season halibut, if desired; place on onion mixture and top
with a few of the onion slices. Bake 10-15 minutes or until fish flakes
when tested with fork. Serves four.
MEMPHIS COMMERCIAL APPEAL
FOOD SECTION
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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