| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pizza |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Dry yeast |
| 1 |
c |
Water |
| 1 |
tb |
Sugar |
| 3 1/2 |
c |
Flour |
| 3 |
tb |
Olive oil |
|
|
*FILLING* |
| 4 |
|
Large onions, sliced |
| 3 |
|
Garlic cloves, minced |
| 1/2 |
c |
Olive oil |
| 1/4 |
c |
Red wine vinegar |
| 2 |
ts |
Rosemary |
| 1/2 |
c |
Parmesan cheese |
INSTRUCTIONS
Servings: 6
*DOUGH*
Proof yeast, warm water and sugar. Put 1 3/4 cup of flour in processor,
start, add 3 tbls olive oil, add yeast mixture, add remaining 1 3/4 cup
flour. Continue processing to make a soft pliable dough. Spread on oiled
pan, prick well.
Saute onions in olive oil until brown but not burned. Add garlic. Add
vinegar, rosemary and parmesan cheese. Spread mixture over dough.
Bake at 350 F 15 minutes or until crust is browned.
From the recipe files of Sheila Exner - October 1991
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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