INGREDIENTS

INSTRUCTIONS

Mix flour, egg, baking powder, sugar, salt, yogurt, milk, and oil until
combined. Gradually add 1/3 cup water, and knead dough until firm but not
too soft. Let dough rest in a bowl covered with damp cloth for at least 2
hours.
Place pizza stone in oven, and heat to 350 degrees. Divide dough into four
pieces, and knead each piece on a floured surface until smooth, forming
into a ball. Let rest 10 minutes. On a lightly floured surface, press each
ball into a disc, eight inches in circumference. Cover entire surface with
onions, peppers, and coriander.
Place on pizza stone in oven, and bake until bread puffs up and brown
blisters form on the surface, 5 to 10 minutes. Remove from oven, and brush
with melted butter.
Makes four 8-inch breads.
Cuisine: "Indian" Source: "Martha Stewart Living - <www.marthastewart.com>"
S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 405 Calories (kcal); 16g Total Fat; (36% calories from fat);
9g Protein; 55g Carbohydrate; 81mg Cholesterol; 339mg Sodium Food
Exchanges: 3 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 3 Fat; 0
Other Carbohydrates
Recipe by: Recipe from Peter Beck and Mohamed Enayetullah
Converted by MM_Buster v2.0n.

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