| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Spanish |
Appetizers |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Finely chopped Spanish onion |
| 1/2 |
lb |
Liverwurst |
| 1/2 |
ts |
Worcestershire sauce |
|
|
Chopped parsley |
|
|
Paprika |
| 8 |
oz |
Cream cheese,softened |
| 2 |
ts |
Prepared mustard |
| 1 |
tb |
Milk |
|
|
Spanish onion rings,garnish |
INSTRUCTIONS
Combine onion,half the cream cheese,liverwurst,mustard and Worcestershire
sauce. Blend well. Place in a plastic lined bowl and chill until firm. To
serve,unmold on a serving plate. Combine remaining cream cheese with milk.
Spread over pate. Sprinkle with chopped parsley. Garnish with onion
rings,dipped in paprika. Serve with a choice of crackers or melba toast.
Makes about 2 1/2 cups pate.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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