| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Breads, Yeast bread |
12 |
Servings |
INGREDIENTS
| 4 |
c |
Flour |
| 1/4 |
c |
Sugar |
| 1 1/2 |
ts |
Salt |
| 1 |
pk |
Active dry yeast |
| 3/4 |
c |
Water |
| 1/2 |
c |
Whole Milk |
| 1/4 |
c |
Butter |
| 1 |
lg |
Egg |
| 1/4 |
c |
Butter |
| 1 |
c |
Yellow Onion; minced |
| 2 |
ts |
Parmesan Cheese; freshly grated |
| 3 |
ts |
Sesame Seeds |
| 1 |
ts |
Garlic Powder |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Paprika |
INSTRUCTIONS
BREAD
FILLING
START BREAD: Mix 2 cups flour, sugar, salt and yeast in large bowl. Heat
water, milk and butter to 120 to 130 degrees. Add liquid and egg to flour
mixture. Beat four minutes at medium speed. By hand, stir in remaining
flour to make a soft dough. Cover and rise until doubled (45 to 60
minutes).
MAKE FILLING: Melt butter and stir in remaining filling ingredients. Set
aside.
FINISH BREAD: Stir down dough. Toss dough on floured surface until no
longer sticky. Press dough into 18 x 12 inch rectangle. Spread filling on
dough. Cut lengthwise into three strips. (For two smaller loaves, cut the
strips in half). Roll each strip to enclose the filling, sealing the edges
and ends. Grease a cookie sheet, transfer the strips to it and braid them.
Fold the ends under and seal them. Cover and rise in a warm place until
doubled, 45 to 60 minutes. Preheat oven to 350. Bake 30 to 35 minutes until
golden brown.
NOTES : $25,000 grand prize winner of the 21st Pillsbury Bake-Off. One
taste and you'll see why this won the grand prize.
Recipe by: Pillsbury - Simply From Scratch Recipes
Posted to TNT Recipes Digest by "Barbara Zack" <bzack@leading.net> on May
10, 1998
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