| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments, Onions, Pickles/rel |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 3/4 |
c |
Julienned yellow onions |
| 1 |
ts |
Minced garlic |
| 1 |
tb |
Finely-chopped parsley |
| 1 |
tb |
Rice wine vinegar |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a saute pan, over high heat, heat the olive oil. Add the onions and
saute until caramelized, about 3 to 4 minutes. Add the garlic, parsley, and
rice wine vinegar. Saute for 1 to 2 minutes. Season with salt and pepper.
This recipe yields about 1 cup of marmalade.
Recipe Source: EMERIL LIVE with Emeril Lagasse - adapted from his LOUISIANA
REAL AND RUSTIC (c) ???? - William Morrow Publishing From the TV FOOD
NETWORK - (Show # EM-1A68 broadcast 11-03-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-11-1997
Recipe by: Emeril Lagasse
A Message from our Provider:
“You’re never too young for God”