| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Condiment |
1 |
Cup |
INGREDIENTS
| 4 |
|
Yellow onions (~1.5 lb) |
| 2 |
tb |
Butter |
| 2 |
tb |
Balsamic vinegar |
| 1 |
tb |
Brown sugar |
INSTRUCTIONS
Slice the onions into half rings (looks better than cubes) and cook in
butter over medium heat until they start to caramelize (ie turn brown on
the edges). Then add vinegar and sugar and simmer for 10 minutes. I've made
it with honey, but I think the brown sugar produces a better flavor.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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