Onion-mushroom-bacon Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Vegetable | 6 | Servings | |
INGREDIENTS
| 1 | lb | Mushrooms, sliced |
| 6 | Bacon, diced | |
| 1/2 | Onion, sliced | |
| 2 | Cloves garlic, minced | |
| 2 | T | Chopped parsley |
| 3 | T | Olive oil |
| 4 | Eggs, beaten | |
| 1 | c | Parmesan cheese |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 1 | 9 inch pie shell unbaked |
INSTRUCTIONS
Saut mushrooms, bacon, onion, garlic and parsley in olive oil until tender. Drain well and cool. Combine eggs, cheese and seasonings. Stir into onion-bacon mixture. Pour into pie shell and bake for 30 minutes at 350ø. Yield: 6 to 8 servings. CINDY MILLER (MRS. PATRICK) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 202
Calories From Fat: 132
Total Fat: 15g
Cholesterol: 138.7mg
Sodium: 501.1mg
Potassium: 332.9mg
Carbohydrates: 4.7g
Fiber: <1g
Sugar: 2.2g
Protein: 13.1g