| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables, Casseroles |
5 |
Servings |
INGREDIENTS
| 5 |
c |
Vidalia onions, peeled |
| 1/4 |
c |
Butter; melted |
| 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Fresh mushrooms; sliced |
| 3 |
oz |
Cream cheese |
| 3 |
ts |
Flour |
| 1 1/2 |
c |
Milk |
| 1/4 |
c |
Cheddar cheese; grated |
| 1/4 |
c |
Cracker crumbs |
INSTRUCTIONS
Combine onions with butter, mushrooms and salt; simmer for 5 minutes in a
medium size sauce pan. Add cream cheese. When melted, add flour and milk.
Reheat. Turn into a 2 qt. greased casserole dish. Sprinkle with misture of
grated cheese and crumbs. Bake in a hot 400 degree oven for 30 minutes.
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