| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sandwiches, Beef |
2 |
Servings |
INGREDIENTS
| 2 |
ts |
Olive oil |
| 1 |
|
Onion, cut into 1/4" wedges |
| 1 |
|
Medium jalapeno pepper cut |
|
|
Crosswise into rings. |
| 1 |
|
Small clove garlic |
| 8 |
oz |
Beef round tip steak cut 1/8 |
|
|
To 1/4" thick |
| 2 |
|
Kaiser rolls |
| 1/4 |
c |
Chopped tomato |
INSTRUCTIONS
Heat oil in large non stick skillet over medium heat. Add onion, jalapeno
pepper and garlic; stir fry 3-4 minutes or until lightly browned. remove
from skillet; reserve. Add beef steaks to skillet; cook over medium-high
heat 1-2 minutes, turning once. DO NOT OVERCOOK. Place equal amounts of
beef on bottom half of each kaiser roll. Top with equal amounts of reserved
onion mixture and chopper tomato.
Taken from the Cedar Rapids Gazette newspaper dtd Dec 28, 1993
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