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Onion-parmesan Bread Sticks

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Dairy All newly t, Breads 16 Servings

INGREDIENTS

1 1/4 c Hot water
1 T Instant minced onions
1 16 oz. hot roll mix
1 T Vegetable oil
All purpose flour
1 Egg, beaten
1/4 c Grated Parmesan cheese

INSTRUCTIONS

Combine water and onions in 1 quart saucepan. Let stand 5 minutes to
soften onions. Heat mixture over medium heat until hot. Remove from
heat. Combine hot roll mix and oil in large mixing bowl. Stir in  onion
mixture until combined and dough pulls away from side of bowl.  Knead
dough on lightly floured surface for 5 minutes, or until  smooth. (Add
flour as necessary to reduce stickiness.) Cover dough  with bowl. Let
rest for 5 minutes. Lightly spry 2 or 3 baking sheets  with nonstick
vegetable cooking spray. Set aside. Heat oven to 375.  Roll dough into
16x14 inch rectangle. Cut halves crosswise into 1  inch strips. Twist
each strip 3 or 4 times. Arrange strips on  prepared baking sheets.
Cover with lightly greased plastic wrap. let  rise in warm place until
doubled in size (about 20 minutes). Discard  plastic wrap. Brush bread
sticks with egg. Sprinkle evenly with  Parmesan cheese. Bake, one sheet
at a time, for 12-15 minutes, or  until bread sticks are golden brown.
Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #752 by
L979@aol.com on Aug 21, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 90
Calories From Fat: 16
Total Fat: 1.8g
Cholesterol: 13mg
Sodium: 29.3mg
Potassium: 28.3mg
Carbohydrates: 15g
Fiber: <1g
Sugar: <1g
Protein: 3g


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