| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs, Grains |
French |
Breads, Vegetables, Cheese/eggs |
2 |
Servings |
INGREDIENTS
| 1 |
pk |
Active dry yeast |
| 1/4 |
c |
Warm water |
| 1 1/2 |
ts |
Salt |
| 2 |
tb |
Soft margarine |
| 1 |
|
Egg, slightly beaten |
| 1 |
c |
Scalded milk |
| 4 |
c |
Flour |
| 2 |
tb |
Butter |
| 3/4 |
c |
Chopped onion |
| 2 |
tb |
Parmesan cheese |
| 1 |
ts |
Poppy seed (opt.) |
| 1/2 |
ts |
Garlic salt |
INSTRUCTIONS
Dissolve yeast in waterIn large bowl, combine yeast, sugar, salt butter,
egg, milk and 2 cups flour. Beat with spoon until mixed. Gradually add
flour until dough can be handled. Knead 5 minutes or until elastic. Grease
bowl, cover douch with plastic, let rise 1 1/4 hour in warm place.
Meanwhile,prepare filling. Melt butter in small saucepan. Add onions, and
saute until just tender (5 minutes) Combine cheese, poppy seed,and garlic
salt,set both mixtures aside. When dough has risen, punch down, and place
on floured work surface. Divide in 2. Roll each piece into a square
12"x12". Spoon half of fillings on each piece of dough. Spread, roll up
like jelly roll,seal. Place loaves ,seam side down, on French bread pan.
Cover and rise 45 minutes, or until doubled in bulk. Uncover, bake in
preheated 350 F oven for 25-30 minutes, until golden. Remove from pan at
once
~---- YUM!
FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 04/27 8:08 PM
TO: ALL FROM: MARGE NEMETH (GNFK05B) SUBJECT: R-MM BREAD MEGA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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