| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Side dish, Vegetables, Ethnic |
8 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Onion; thinly sliced(about 2 |
| 2 |
tb |
Butter |
| 8 |
|
Eggs |
| 1 |
c |
Dry white wine |
| 2/3 |
c |
Heavy cream |
| 1 |
ts |
Salt, |
| 1/8 |
ts |
Pepper |
| 1/8 |
ts |
Nutmeg |
| 1/2 |
lb |
Grated Gruyere cheese; (abou |
INSTRUCTIONS
1- ea 9"pie crust Saute in butter till soft, remove from heat & set
aside. Combine eggs, wine, cream, salt, pepper & nutmeg. Spread 1 cup of
cheese on bottom of pastry shell, cover with onions and top with remaining
cheese. Pour cream mixture over cheese and onions. Bake 350 for 1 hour or
until knife >> inserted in center comes out clean. Serve chilled. FROM:
GENEVA ANDERSON (GBMF53B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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