We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Beauty: an act of God

Onion Pizza

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Dairy Jewish Maindish 4 Servings

INGREDIENTS

Pizza Dough
Vegetable Oil
Cornmeal
3 md Onions; sliced thinly (up to)
1/2 c Oil
2 Eggs; lightly beaten
1 cn Mushroom soup; -or-
1 pk Dry mushroom soup mixed with:
1/2 c Milk
1 c Shredded cheddar or mozarella cheese
Sliced red and/or green pepper
Black olives
Parmesan cheese
Sun dried tomatoes
Choppped basil or parsley

INSTRUCTIONS

OPTIONAL TOPPINGS
From: Heather Chalmers <HCHALMER@flemingc.on.ca>
Date:          Thu, 1 Aug 1996 18:51:39 -0400 (EDT)
Preheat the oven to 400.
1.  Oil the pizza pan.  Spoon on the cornmeal and shake it around the pan.
Remove any excess.  This serves as a wonderful, crunchy coating.  Roll out
the pizza dough and place it in the pan. Set aside.
2.  Saute the onions in the oil at a very low temperature until carmelized.
Do this as slowly as you can but watch near the end of the cooking time
because they may burn.  This slow cooking seems to be the secret.
3.  When the onions have cooked, add the eggs and continue to stir until
the eggs have cooked.
4.  Add the mushroom soup and the cheese.  Mix until the cheese has melted.
5.  Spoon this mixture onto the pizza dough.  Add any or all of the
toppings. Bake until the filling is bubbly and the pizza dough has cooked -
Perhaps 20 minutes (Sorry I do this by sight, not time).
Note - This recipe is forgiving and seems to allow for many substitutions
except for the onions.
JEWISH-FOOD digest 292
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“God will let you get away with it until suddenly . . .”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?