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Onion-poppy Seed Twist

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Breads	1	Servings

INGREDIENTS

2 1/2	c	All-purpose flour, up to 3
3	T	Sugar
1		Fleischmann's rapidrise
		yeast
1	t	Salt
1/2	c	Milk
1/4	c	Water
3	T	Butter or margarine, cut up
1		Egg
1	c	Finely chopped yellow onion
2	T	Butter or margarine, melted
2	T	Spice islands poppy seed
1/8	t	Salt
1	T	Water
		Additional spice islands
		poppy seed

INSTRUCTIONS

To make dough: In large bowl, combine 1 cup flour, sugar, undissolved
yeast and salt. Heat milk, water and butter until very warm (120 to
130Â°F); stir into dry ingredients. Stir in egg and enough remaining
flour to make soft dough. Knead on lightly floured surface until
smooth and elastic, about 4 to 6 minutes. Cover; let rest 10 minutes.
To make filling: In small bowl, combine filling ingredients; mix  well.
Set aside.  Roll dough to 14 x 10-inch rectangle; cut lengthwise into
two strips.  Spoon half the filling down center of each. Bring up sides
to enclose  filling, pinching seam and ends to seal. With seam sides
down,  arrange ropes, side by side, on greased large baking sheet.
Twist  ropes together; pinch ends to join. Cover; let rise in warm,
draft-free place until doubled in size, about 20 to 30 minutes.  In
small bowl, beat together egg and water; brush onto top of dough.
Sprinkle with poppy seed. Bake at 375Â°F for 25 to 30 minutes or until
done. Remove from pan; cool on wire rack.  Nutrition information per
serving (1/12 of recipe): calories 192;  total fat 7 g; saturated fat 3
g; cholesterol 40 mg; sodium 283 mg;  total carbohydrate 28 g; dietary
fiber 2 g; protein 5 g  Copyright Â© 1996 Specialty Brands, a division
of Burns Philp Food,  Inc. All rights reserved.  Formatted by
suechef@sover.net  Recipe by: Fleischmann's Yeast  Posted to MC-Recipe
Digest V1 #892 by Sue <suechef@sover.net> on Nov  09, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2069 Calories From Fat: 683 Total Fat: 77.4g Cholesterol: 261.9mg Sodium: 3039.8mg Potassium: 803.5mg Carbohydrates: 293.8g Fiber: 12.6g Sugar: 44.9g Protein: 47.8g