INGREDIENTS

INSTRUCTIONS

Mix the flour and suet together then  add sufficient cold water to
form a firm dough. Turn out on to a lightly floured surface and roll
out to form a oblong about about 1/4 inch thick. Sprinkle the onion
over the dough, and season well. Roll up like a Swiss Roll and damp
the ends to seal. Wrap lightly in greaseproof paper, then tie up in a
cloth. Place in a saucepan of boiling water, cover and cook for 1 to
as necessary. Serve cut into thick slices, each slice topped with a
pat of butter, as an accompaniment to boiled bacon or boiled beef.  A
cottager's pudding, often served with a piece of boiled bacon and,  by
tradition, cooked in the same pot. Posted to MM-Recipes Digest V4  #275
by ray.watson@ukonline.co.uk on Mon, 7 Oct 1996.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 247
Calories From Fat: 123
Total Fat: 13.7g
Cholesterol: 9.6mg
Sodium: 3.8mg
Potassium: 115.4mg
Carbohydrates: 26.9g
Fiber: 1.7g
Sugar: 2.5g
Protein: 3.8g