| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
St. Louis |
Post2 |
1 |
servings |
INGREDIENTS
|
|
Sliced white or rye bread |
|
|
Mayonnaise |
|
|
Medium-size sweet onions |
|
|
Grated Parmesan cheese |
INSTRUCTIONS
Preheat oven to 400 degrees. Cut bread into circles about 1 1/2 inches in
diameter. Spread mayonnaise on each bread round. Add a thin slice of onion.
Spread more mayonnaise on the onion. Top with grated Parmesan cheese. Bake
until cheese is lightly toasted, about 10 minutes.
Recipe Source: St. Louis Post-Dispatch - 10-19-1998 From "A Cookbook for
Bev"
Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
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