Onion Quiche
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 3 | lb | Onions; sliced (up to 4) |
| 4 | tb | Flour |
| 1 1/2 | c | Coffee rich |
| 3 | Eggs | |
| Salt and pepper |
INSTRUCTIONS
Fry onions in oil. Mix all other ingredients together. Combine with onions. Put into 2 pie shells. Bake at 325 degrees or until brown. Makes 2 pies. Posted to JEWISH-FOOD digest V97 #312 by NLImp@aol.com (Iara Lewin) on
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