| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Dutch |
Relishes |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Sweet onions, lg. -chopped |
| 2 |
|
Celery stalks -sliced |
| 1 |
|
Sweet red pepper -chopped |
| 1 |
tb |
Butter -melted |
| 3/4 |
c |
Vinegar, cider water |
| 2 |
tb |
Brown sugar |
| 1 |
ts |
Celery seeds |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Saute cnion, celery, and red pepper in butter in a small Dutch oven 1
minutes or until tender. Add vinegar and remaining ingredients. Bring boil;
reduce heat, and simmer, uncovered, 20 minutes. Store in refrigerator.
Serve chilled or at room temperature. Yield: 1-quart
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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