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Onion Ring Loaf (ala Tony Roma’s)

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs Vegetables 4 Servings

INGREDIENTS

larry luttropp fvkc70a-
l.a. times food section
4 To 6 white onions
1 c Milk
3 Eggs, beaten
Salt
2 c Pancake mix, about
Oil
Parsley
1 1/9 ms fiber. Presented by: Rose Dosti, L.A. Times Culinary SOS

INSTRUCTIONS

1997    
(Note from Larry: I have 2 other .. very similar .. recipes. Both have
almost identical ingredients. The difference lies in the directions
and Rose's comments. I felt it was necessary to add the reference to
Tony Roma's in the title for this reason. 4/14/95) Slice onions
crosswise and separate into rings. Combine milk, eggs and salt to
taste in mixing bowl. Soak onion rings in mixture 30 minutes. Place
pancake mix in shallow bowl. Heat oil for frying in skillet to 375
degrees. Remove onion rings from milk mixture, dip in pancake mix and
place in hot oil. Fry rings until golden brown. Drain fried onion
rings on paper towels. Pack fried onion rings solidly, but loosely,
without pressing, into 8x4-inch loaf pan. Bake at 400 degrees 10 to  15
minutes. Turn onto serving plate. Garnish with parsley. Each  serving
contains about: 377 calories; 1,069 mg sodium, 54 mg  cholesterol; 9
grams fat; 64 grams carbohydrates; 10 grams protein;  column, 1/26/95,
H27. "DEAR SOS: Would it be possible to get the  recipe for the onion
loaf served at Tony Roma's restaurants? It's  outstanding. -Betty "DEAR
BETTY: Thank you. We love the rings too.  The Tony Roma restaurant
chain would not share its trade secret, but  a close facsimile recipe
was developed by home economist, Donna  Deane, director of The Times
Test Kitchen. Tony Roma's staff did,  however, offer a tip: Pack the
onions loosely (not firmly) in the  loaf pan so they do not become
soggy." From: Margaret Young Date: 27  Nov 96  Posted to MM-Recipes
Digest V4 #134 by BobbieB1@aol.com on May 13,

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 314
Calories From Fat: 82
Total Fat: 9.2g
Cholesterol: 144.4mg
Sodium: 764.6mg
Potassium: 245.6mg
Carbohydrates: 44.4g
Fiber: 3g
Sugar: 4.5g
Protein: 12.3g


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