| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
German |
Bread machi, Bread maili |
1 |
Servings |
INGREDIENTS
|
|
–small– |
| 1/2 |
c |
Water |
| 1/3 |
c |
Onion; chopped |
| 2 |
ts |
Vegetable oil |
| 2 |
ts |
Honey |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Rye flour |
| 1 1/4 |
c |
Bread flour |
| 1 |
ts |
Yeast medium– |
| 3/4 |
c |
Water |
| 1/2 |
c |
Onion; chopped |
| 1 |
tb |
Vegetable oil |
| 1 |
tb |
Honey |
| 3/4 |
ts |
Salt |
| 1 |
c |
Rye flour |
| 2 |
c |
Bread flour |
| 1 1/2 |
ts |
Yeast |
INSTRUCTIONS
From: hs.Roch811sd@xerox.com (Heather)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Donna German The Bread Machine Cookbook II
NOTES : This variation on onion bread is terrific- you'll make it more
than
once.
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