INGREDIENTS

INSTRUCTIONS

1.Put onions, unpeeled, on a plate, cover with wet
papertowl and cook in Microivave on HIGH for 8
minutes.Cool and peel. 2.Heat bones at HIGH in
microwave for 1 minute. Loosen mark out of the
bones. 3.Heat the mark, onions and the broth at HIGH
for 2 minutes, than with
a handmixer, puree very fine. 4.Add the cherry.
Season with salt and pepper. 5.Wash the chives and cut
into little rolls and add to sauce. 6.Serve sauce with
roast beef. Translated by Brigitte Sealing Cyberealm
BBS Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Only with Jesus can you reach your full potential”