| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Dutch |
Meats |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Garlic powder |
| 2 |
tb |
Paprika |
| 1 |
ts |
Pepper |
| 1 |
|
Brisket; 5 to 6 pounds |
| 1/4 |
c |
Vegetable oil |
| 2 |
lb |
Onions; sliced |
INSTRUCTIONS
Mix garlic powder,paprika and pepper and rub into
brisket.Heat oil in Dutch oven and sear brisket on all
sidesRemove and set aside.Saute onions in Dutch
oven.Replace brisket and cover totally with
onions.Cover tightly and place in 275 deg.oven for 3
1/2 to 4 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus holds the secret of answered prayer”