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Onion Sorbet

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CATEGORY CUISINE TAG YIELD
Dairy Ice cream 1 Quart

INGREDIENTS

2/3 c Sugar
2/3 c Water
3 lg Yellow onions
1/4 c Wine vinegar
1/4 c Parsley, fresh; fine minced
2 Scallions; finely minced
1/2 ts Salt
1 c Yogurt, plain
Fresh parsley or chive;mince

INSTRUCTIONS

"This is wonderful with cold meats. Serve the sorbet in pretty lettuce
cups, avocado halves, small green pepper halves, or hollowed-out small (not
cherry--they're too small) tomatoes."
Combine the sugar and water in a small saucepan. Over medium-high heat,
cook and stir until sugar is dissolved. Just before the boil, remove syrup
from heat and allow to cool. Cover and refrigerate.
Boil yellow onions, drain and puree.
Combine onion puree, vinegar, parsley, scallions, salt, and chilled syrup
and blend well. Place mixture in an ice cream maker and freeze until sorbet
is still soft. Add yogurt and continue churning. (If using a conventinal
freezer, freeze in a stainless-steel container. Thaw partially, spoon
mixture into a food processor or blender, and process until smooth. Add
yogurt and blend well. Refreeze.)
Serve garnished with parsley and/or chives.
Source: "Lilies of the Kitchen" by Barbara Batcheller
Posted to MM-Recipes Digest V3 #291
Date: Wed, 23 Oct 1996 01:39:32 +0000
From: Linda Place <placel@worldnet.att.net>

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