| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
French |
Soups |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Sliced onions |
| 1 |
tb |
Butter |
| 2 |
qt |
Homemade beef stock |
| 4 |
tb |
White wine |
|
|
Cheese |
|
|
Homemade French bread |
INSTRUCTIONS
Saute onions in butter til soft and golden. Add onions to beef stock and
simmer 1 hour. Season with white wine and salt and pepper to taste.
Bake cheese-topped slices of French bread in a 350 F degree oven til
browned. Place a slice in each soup bowl, add hot soup, and enjoy.
From: The Cook's Garden catalog - Spring/Summer 1990 - page 50
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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