Onion Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 100 | Servings | ||
INGREDIENTS
| 6 1/4 | ga | WATER; BOILING |
| 2 | lb | SOUP GRAVY BASE BEEF |
INSTRUCTIONS
1. STIR SOUP MIX INTO BOILING WATER. 2. RETURN SOUP MIXTURE TO A BOIL. REDUCE HEAT. COVER; SIMMER 20 MINUTES. Recipe Number: P01701 SERVING SIZE: 1 CUP From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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