Onion Soup A La Bertrand
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Soup | 12 | Servings | ||
INGREDIENTS
| 2 | T | Pure butter |
| 1 | lb | White onions, chopped fine |
| 1 | t | Flour |
| 2 | up to | |
| 3 | White potatoes, peeled & | |
| diced fine | ||
| Salt & pepper to taste |
INSTRUCTIONS
In a 4 quart pot, melt butter; over medium heat saut onions until they are clear. Sprinkle flour over onions and brown. Add 2 quarts of water and potatoes. Salt and pepper to taste. Simmer 30 minutes. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 78
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 368.6mg
Potassium: 459.6mg
Carbohydrates: 16g
Fiber: 1.6g
Sugar: 1.1g
Protein: 2.7g