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Onion Soup a la Bertrand

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CATEGORY CUISINE TAG YIELD
Soup 12 Servings

INGREDIENTS

2 tb Pure butter
1 lb White onions; chopped fine
1 ts Flour (up to)
3 lg White potatoes; peeled & diced fine
Salt & pepper to taste

INSTRUCTIONS

In a 4 quart pot, melt butter; over medium heat saut. onions until they
are clear. Sprinkle flour over onions and brown. Add 2 quarts of water and
potatoes. Salt and pepper to taste. Simmer 30 minutes.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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