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Onion Soup Au Gratin

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CATEGORY CUISINE TAG YIELD
Meats French Soups 1 Servings

INGREDIENTS

1 Loaf french bread
3 tb Butter
2 c Thinly sliced onions
1/4 c Flour
5 c BEEF STOCK
Salt & pepper
3/4 c Grated med cheddar
3/4 c Grated swiss
1/4 c Grated Parmesan

INSTRUCTIONS

Preheat oven to 325. Cut bread into 1/2" thick slices. Bake 25-30
minutes or until dry & lightly browned; set aside. Melt butter in
frying pan; cook onions over low heat, stirring occasionally until
rich golden brown, 30 minutes.  Sprinkle flour over onions & cook,
stirring, 2 minutes. Add stock, salt & pepper; simmer 30 minutes.
Transfer to bowls & top with bread. Combine cheeses & sprinkle over
bread. Place under broiler until bubbly & lightly browned.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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