INGREDIENTS

INSTRUCTIONS

Unbleached Bread Flour 1 1/2 cup 2 1/4 cup Whole Wheat Flour 1/2 cup 3/4
cup Active Dry Yeast 1 tsp. 1 tsp.
Dry Onion Soup Mix 1 - 1 oz pkg. 1 - 1 oz pkg.
Margarine  1 Tbs.  1 1/2 Tbs.
Water   3/4 cup  1 1/4 cup
Heat the water and pour over onion soup mix. Let cool to lukewarm before
adding to bread. Bake on Medium temperature.
Note--I needed to add about 1 Tbsp. more water. Rob.
MM by Cathy Svitek
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“People ignore God and then blame him for the chaos that results”