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Onion Soup (kd)

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CATEGORY CUISINE TAG YIELD
Dairy French 1 Servings

INGREDIENTS

4 Onions
2 Soup spoons butter
Salt
3 French bread, toasted for
each bowl
Grated cheese: parmesan
mozzarella etc.

INSTRUCTIONS

(very special) (translated by Lori Siegel)  In butter, halfway cook the
onions. Add a little water, let cook, add  salt. Put through a food
processor while adding a little water. Toast  french bread slices.
Grate the cheese.  Pour liquified onions into individual terra cotta or
pyrex bowls,  which can go in the oven. Arrange 3 slices bread per
bowl, cover  generously with grated cheese. Put in the oven to melt.
Posted to JEWISH-FOOD digest V96 #105  From: Daniella De Picciotto
<daniela@dialdata.com.br>  Date: Tue, 17 Dec 1996 11:51:05 -0200 (EDT)

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 314
Calories From Fat: 14
Total Fat: 1.6g
Cholesterol: 4.9mg
Sodium: 1115.8mg
Potassium: 876.1mg
Carbohydrates: 70g
Fiber: 11.2g
Sugar: 26.4g
Protein: 8.6g


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