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Onion Soup, La Fitte

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CATEGORY CUISINE TAG YIELD
Cajun Appetizers, Cajun, Kosher, Soups 6 Servings

INGREDIENTS

3 T Butter
5 Med. onions, sliced thin
6 c Pareve bouillon
1/2 t Salt
1/2 c Sauterne wine
1/8 t Cayenne pepper
1/8 t Black pepper
Toast rounds
1/4 c Grated Swiss or Meunster ch.

INSTRUCTIONS

Melt butter in lge. saucepan.  Add onions and cook, stirring
frequently, until golden brown.  Add wine and cook additional 5 min.
Add bouillon, salt cayenne and black pepper and bring to a boil.  Cover
and simmer for 15 min. Pour into 6 soup bowls and place toast  round in
each. Sprinkle with grated cheese and serve.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 255
Calories From Fat: 63
Total Fat: 7.1g
Cholesterol: 15.3mg
Sodium: 655.4mg
Potassium: 92.7mg
Carbohydrates: 39.7g
Fiber: 2g
Sugar: 2.3g
Protein: 8.4g


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