| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Appetizers, Kosher, Cajun, Soups |
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 5 |
|
Med. onions, sliced thin |
| 6 |
c |
Pareve bouillon |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Sauterne wine |
| 1/8 |
ts |
Cayenne pepper |
| 1/8 |
ts |
Black pepper |
|
|
Toast rounds |
| 1/4 |
c |
Grated Swiss or Meunster ch. |
INSTRUCTIONS
Melt butter in lge. saucepan. Add onions and cook, stirring frequently,
until golden brown. Add wine and cook additional 5 min. Add bouillon, salt
cayenne and black pepper and bring to a boil. Cover and simmer for 15 min.
Pour into 6 soup bowls and place toast round in each. Sprinkle with grated
cheese and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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