| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Vegetables, Grains |
|
Soups/stews |
10 |
Servings |
INGREDIENTS
| 6 |
tb |
Onion flakes |
| 2 |
tb |
Parmesan cheese; (optional) |
| 2 |
ts |
Corn starch |
|
|
(optional) |
| 2 |
tb |
Beef bouillon |
| 1 |
tb |
Soybean flour 3 tabsp vegetable protein |
| 2 |
tb |
Instant mashed potatoes |
INSTRUCTIONS
Blend all of the above ingredients together until well blended. Shelf
life-- 2 months. TO RECONSTITUTE: Use 2 Tablespoons in 1-1/2 cups boiling
water. Source: Travis County Agricultural Service, Austin, TX
Posted to MM-Recipes Digest V4 #038 by BobbieB1@aol.com on Feb 6, 1997.
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”